Pork Chops and Potatoes
- 4-6 boneless pork chops
- 1/4 cup flour seasoned with salt and pepper
- 2-3 tablespoons vegetable oil
- 1 jar of Alfredo sauce
- 3 large baking potatoes, thinly sliced
- 1 1/2 cups fresh or frozen cut green beans
Coat the chops with flour mixture. Heat oil and brown pork chops on both sides. Spray crockpot sides with cooking spray. Place potatoes in, lightly sprinkling with salt and pepper. Place green beans on top of potatoes. Transfer browned chops to crockpot. Pour alfredo sauce all over. Cover and cook on low for 7-8 hours. Enjoy!